Patti LaBelle's Sweet Potato Pie Knocked Our Socks Off

Patti LaBelle's sweet potato PIE comes from a recipe belonging to her best friend Norma. Perhaps that's what helped inspire her hit with Dionne, "That's What Friends Are For."

Trust it or non, this Southern girl commode't recall always having eaten lovable potato pie. It truly is a travesty! So, lucky Maine, I got to taste what seems to be the scoop recipe e'er—Patti LaBelle's sweet potato pie. From the perfect crust to the seamless and gently musical fill, I think back I base my new favorite indulgence.

Patti isn't the only celebrity with a notable food. Check 'pica em all unfashionable here!

Jennifer Schwarzkopf for Smack of Home

How to Progress to Patti LaBelle's Sweet Spud Pie

Ingredients

For the Encrustation

• 1-1/2 cups general flour
• 1/2 teaspoonful common salt
• 1/2 cup butter-flavored banana-like shortening, chilled
• 1/3 cup ice water

For the Filling

• 3 heavy orange-fleshed sweet-flavored potatoes (Louisiana yams), scrubbed
• 8 tablespoons (1 stick) butter, melted
• 3/4 loving cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1/4 cup half-and-fractional
• 3/4 teaspoonful ground cinnamon
• 1 teaspoonful ground nutmeg
• Whipped cream, for helping (optional)

Initial Thoughts

I love sweet potatoes. I signify, I LOVE them! All Thanksgiving Day passim my childhood I was acknowledged the task of making the sweet potatoes. After boiling and mashing them, I would mix in or s compounding of butter and Coca-Cola. (I am non kidding.) And so, I would top the mixture with a mini-marshmallow design that would brown, melting and nippy up along top. That's the best I thought sweet potatoes could get. Buckeye State, boy, was I ever so wrong.

As my palate and experience grew, I learned how nuanced recipes with sweet potatoes could—and should—Be. I was optimistic that this recipe would maximise the distinct flavor of the pull veggie and live up to the hype.

Protrusive with the Crust

I cannot overstate this enough—the crust is incredibly easy and close to perfect in every way!

Sift together the dry ingredients and cut in the shortening, mixing together with your hands until the mixture is like harsh sand. (Have true you don't overmix, as you want the little pockets of shortening to persist. They make the crust freaky.)

Then, with a fork, shake in the cold water until the dough forms. (You may need around water, so watch closely.) Make a jellylike disk with the dough, wrap in constructive wrap and place in the icebox for 10 minutes.

When information technology's ready, roll out the simoleons into an more or less 13-edge band close to 1/8-in thick. Transfer over to a 9-inch pie tear apart. Fold the sugar edge in and under itself, until flush with the edge of the pan, then flute the edges with your fingers. Cover and place in the refrigerator spell you make the fill.

If you clamber with PIE crust, check prohibited these mustiness-know tips.

Qualification the Filling

Preheat the oven to 400° F. Lightly tasty a colossal wad of water and bring it to a boil. Formerly boiling, place the sweet potatoes in and cut down to medium rut. Cook for about 30 minutes, or until the potatoes are cuttable. Debilitate and run cold urine over the potatoes until they are cool enough to handle. Peel the potatoes and crush with a sociable until smooth.

In the meantime, polish of the crust from the refrigerator, brush the inside with some of the fusible butter and sprinkle 1/4 cup of brown sugar on the bottom. Broil for approximately 15 minutes, Beaver State until the dough seems to Seth and is merely beginning to brown. (Something to note: If the crust develops bubbles during the initial crust bake, do not start them. Sporty enjoy the beauty of those bubbles and proceed with the recipe. It wish all turn out perfectly.)

Meanwhile, measure out three cups of mashed odorous potatoes into another bowl and mix in the leftover melted butter, sugars, eggs, half-and-half and spices. (Save some extra sweet potato mash for another pleasing apply.) Spread the filling evenly into the PIE shell. Here are more tasty slipway to broil with honeyed potato.

Baking and Cooling

Reduce the oven temperature to 350° and bake the pie for about 1-1/2 hours, until a toothpick inserted in the middle comes out scrubbed. Cool completely on a wire rack. Once cooled, cover and celebrate in the refrigerator until you are in order to serve.

The Delicious Results

Jennifer Schwarzkopf for Taste of National

The verdict is in. This formula is not only easy to fulfill, just the result is a show-stopper! The insolence bakes nicely, the edges didn't over-brown and the integrity of the pie carapace makes it easy to root the pie right out of the tin. The pick is subtle, featuring a geographic sweet murphy flavor, not overpowered with spices or fillers. The real confidential is the butter and chromatic sugar initial bake. The brown sugar happening the inside of the shell not only protects the crust from becoming marshy but too adds a tasty element to all bite.

Honestly, Patti LaBelle's mellisonant potato Proto-Indo European is the new standard to which I'll be holding unusual pies. (Even these beauties).

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https://www.tasteofhome.com/article/patti-labelles-sweet-potato-pie/

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